Just don't expect to start a small-batch ice cream company with it. The Instant Pot Ace Blender, which was released this fall (just in time for soup szn), is the second appliance behind the upstart Canadian business that brought us the device that launched. It's similar to a Vitamix in that regard, and indeed, if you have your eyes on a Vitamix but can't afford the $300-plus price tag, the Ace blender has you covered: at $99, it delivers a huge bang for your buck. It's simply a high-performance blender with hot and cold functions. Preparing for flooding & wildfires 30-Day Price Match Guarantee Customer Service: 1-88. The Instant Pot blender is not in a league of its own. Shop for Instant Pot products at London Drugs today Get FREE shipping on orders over 75 or free in store pickup when you buy online. Though cold, the "ice cream" was completely melted after going through the blender and folding process, but after six hours in the freezer, it was ready to eat. It was a little flatter than what an electric mixer would yield, but it was stiff enough to fold into condensed milk per the recipe I was following. I put a carton of heavy whipping cream in the blender and pressed "ice cream." After a minute and 20 seconds (the allotted time for the ice cream function), the cream was ready. For the low, low price of 100, you get a blender with a built-in heating element. The results are similar to a sorbet or soft serve style ice cream." Knowing this, I went ahead and made a no-churn ice cream. Instant Pot is essentially introducing the cooking blender to the US market. And sure enough, the FAQ section on the product's webpage lays it out for you: "A traditional ice cream maker will cause fresh ingredients to freeze, whereas the blender will pulverize frozen food items and liquid to create a creamy-type consistency. Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton
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